All right. I’m at the airport again. We’re going home. We’re exhausted. But we had a really, really good day.

Here’s a photo.

See? Exhausted.

So, our interview today went incredibly well. We absolutely loved the experience and can’t wait to share it when it is ready.

Plus, we got to eat at not one, not two, but three of our favorite Utah joints today. Right before the interview, we were grabbing lunch and we happened upon a Leatherby’s. (It’s an ice cream shop that has the best cheese sauce and fries and ice cream in the world) And just barely we ate at the Cafe Rio here in the airport. So, pork salad? CHECK.

But the thing that made Lolly’s dreams come true.

This? Au contraire…

 It was this. 

That suitcase is filled with: CAKE.

And that bag? Also filled with CAKE.

That’s right, even on a one-day trip to Utah, Lolly managed to get us to Schmidt’s Bakery cottage so she could get her favorite cake ever. Which happens to the cake that we had at our wedding. And we ate at Leatherby’s the day we found out we were pregnant with Anna. And we ate at Cafe Rio right when our post went viral. So today was this mishmash of bloggy stuff plus romantic stuff plus delicious food plus a really stressful interview that ended up going really, really well.

Have I mentioned that I love Lolly Shea Weed with all my heart? Because I do.

Happy V-day everyone.